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THE UTILISATION OF JERUSALEM ARTICHOKES FOR THE PRODUCTION OF N‐BUTYL ALCOHOL AND ACETONE
Author(s) -
Thaysen A. C.,
Green B. M.
Publication year - 1927
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1927.tb05066.x
Subject(s) - citation , production (economics) , acetone , chemistry , computer science , library science , organic chemistry , economics , macroeconomics