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FOURTH REPORT OF THE INFLUENCE OF SOIL, SEASON, AND MANURING ON THE QUALITY AND GROWTH OF BARLEY OF THE 1925 CORP AS INDICATED BY THE MALTS MADE THEREFROM
Author(s) -
Lancaster H. M.
Publication year - 1927
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1927.tb05053.x
Subject(s) - quality (philosophy) , agronomy , mathematics , agricultural engineering , environmental science , chemistry , biology , engineering , philosophy , epistemology