Premium
BREWING IN ITS RELATIONS WITH OTHER FERMENTATION INDUSTRIES
Author(s) -
Fernbach A.
Publication year - 1926
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1926.tb05031.x
Subject(s) - brewing , fermentation , business , food science , chemistry , microbiology and biotechnology , biochemical engineering , pulp and paper industry , biology , engineering