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THE DETERMINATION OF THE DIASTOLIC POWER OF MALT AND BARLEY
Author(s) -
Hind H. Lloyd,
Threadgold H.,
Arnold C. W. B.
Publication year - 1926
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1926.tb04982.x
Subject(s) - power (physics) , food science , environmental science , chemistry , physics , thermodynamics