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THE EFFECT OF HYDROGEN IONS IN BREWING PROCESSES—PART II
Author(s) -
Haoues G.
Publication year - 1926
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1926.tb04980.x
Subject(s) - mashing , brewing , citation , hydrogen , ion , hydrogen ion , chemistry , computer science , information retrieval , combinatorics , library science , mathematics , food science , fermentation , organic chemistry