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ON THE REMOVAL OF NITROGEN FROM WORT BY YEAST DURING BREWERY FERMENTATION
Author(s) -
Hulton Henry F. E.,
Baker Julian L.
Publication year - 1925
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1925.tb04899.x
Subject(s) - citation , fermentation , yeast , information retrieval , combinatorics , chemistry , computer science , library science , food science , mathematics , biochemistry
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