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Report on the Composition of Commoner British Wines and Cordials *
Author(s) -
Mitchell C. A.
Publication year - 1924
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1924.tb06712.x
Subject(s) - commoner , composition (language) , food science , biology , art , history , literature , archaeology