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SOME RECENT CONTRIBUTIONS TO OUR KNOWLEDGE OF THE CHEMISTRY OF STARCH
Author(s) -
Ling Arthur R
Publication year - 1924
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1924.tb06701.x
Subject(s) - chemistry , starch , biochemical engineering , polymer science , food science , engineering