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A DISCUSSION ON THE CHARACTERISTICS AND PECULIARITIES OF THE 1924 MALTS WAS OPENED BY MESSRS. J. HUNTER, A. COTCHING AND H. HERON
Author(s) -
Hultox H. F. E.
Publication year - 1924
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1924.tb06681.x
Subject(s) - heron , citation , library science , computer science , information retrieval , physics , biology , ecology