Premium
REPORT ON THE EXPERIMENTS ON THE INFLUENCE OF SOIL, SEASON, AND MANURING ON THE QUALITY AND GROWTH OF BARLEY AS INDICATED BY THE MALTS MADE THEREFROM
Author(s) -
Lancaster H. M.
Publication year - 1924
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1924.tb02635.x
Subject(s) - quality (philosophy) , agronomy , food science , mathematics , chemistry , environmental science , biology , epistemology , philosophy