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THE ESTIMATION OF STARCH. No. 2.—THE ESTIMATION OF STARCH IN POTATOES
Author(s) -
Ling Arthur R.,
Price W. J.
Publication year - 1923
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1923.tb06660.x
Subject(s) - citation , estimation , starch , computer science , library science , food science , biology , economics , management