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ACIDIFICATION OF BREWING AND SPARGE WATER
Author(s) -
Wilson L. C.
Publication year - 1923
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1923.tb02606.x
Subject(s) - brewing , environmental science , chemistry , food science , environmental chemistry , pulp and paper industry , fermentation , engineering