Premium
REVIEWS
Author(s) -
Heron Harold
Publication year - 1923
Publication title -
journal of the institute of brewing
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1923.tb02559.x
Subject(s) - chemistry
Book reviewed in this article: La Diastase du Malt. Henri Van Laer Flavouring Materials—Natural and Synthetic. By A. Clarke