Premium
QUALITY AND CHARACTER OF NITROGENOUS MATTER IN BARLEY AS A MEASURE OF ITS VALUE AS BREWING MATERIAL
Publication year - 1922
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1922.tb04838.x
Subject(s) - brewing , character (mathematics) , measure (data warehouse) , value (mathematics) , quality (philosophy) , citation , information retrieval , computer science , mathematics , food science , library science , statistics , chemistry , database , philosophy , epistemology , geometry , fermentation