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TOTAL NITROGEN CONTENT OF BARLEY AS A MEASURE OF QUALITY OF EXTRACT IN MALT
Publication year - 1922
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1922.tb04837.x
Subject(s) - measure (data warehouse) , content (measure theory) , food science , nitrogen , chemistry , quality (philosophy) , mathematics , computer science , physics , organic chemistry , data mining , mathematical analysis , quantum mechanics