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THE GENERAL IDEA OF EVALUATING BARLEYS FROM THEIR NITROGEN CONTENT
Publication year - 1922
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1922.tb04830.x
Subject(s) - nitrogen , content (measure theory) , chemistry , food science , mathematics , organic chemistry , mathematical analysis