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REPORT ON THE RELATION OF THE NITROGENOUS MATTER IN BARLEY TO BREWING VALUE
Author(s) -
Hulton Henry F. Everard
Publication year - 1922
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1922.tb04827.x
Subject(s) - brewing , citation , relation (database) , value (mathematics) , information retrieval , computer science , library science , mathematics , chemistry , food science , statistics , database , fermentation