Premium
Reviews
Publication year - 1921
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1921.tb02480.x
Subject(s) - chemistry
Book reviewed in this article: The Yeast . — By Alexandre Guilliermond, D.Sc. Professor of Botany, University of Lyon. Translated and thoroughly revised in collaboration with the original author by Fred. Wilbur Tanner, M.S., Ph.D., Assistant Profcssor in Bacteriology, Univorsity of lllinoia. Centenary Volume of Charles Griffin and Company, Ltd., Publishers , 1820–1920, with a Foreword by the Right Hon. Lord Moulton