Premium
ANNUAL REPORT OF THE COUNCIL OF THE INSTlTUTE OF BREWING
Author(s) -
J. Aitchison,
Christopher J. Samuel,
Aitkcn Robort,
John W. Arthur,
Allan D. Clements,
A. William,
Étienne Robert,
Brian R. James,
Cameron Watson,
Ilcgiiiald Fredarick,
L. E. St. John,
Edward M. Strouts,
Frnneie Whitbroad,
Francia Storey,
W \vatere,
Nr Honry,
Edmund Field,
H. Bryan Brewer,
Meesrs Whitbread,
Raymond T. Co,
G. A. Garton,
Cecil Morris,
Tracy K. Smith,
C Wcthornu,
David John,
C Babington,
Reid Combe,
Ltd Co,
Thomas P. Baker,
Cliicf Cliemi~t,
Reid Combo,
London Brnster,
Horace Brown,
W. Ray Waters,
Lul Butlers,
Binningliani Chapbiah,
A Chaston,
Percy Gapes,
Tho Line,
J Lones,
Mitcliclla Uutlcnr,
Birmiugbnm Mure,
P. Nicholson,
F Vnux,
Ltd Sons,
Suaderlnnd Beti,
Uninl Sone,
Leanne Riley,
Lied Brcscr,
Cu Blorgnn's Ircscry,
South Eiwtcrn,
Agricltlturnl Collcgc,
' Rnllouse,
Iiod Drcrcr,
Iimd Drotvrr,
Ilcid Cunrbc,
In M,
Lreds Tiiorne,
Nosraatlc Browcrio
Publication year - 1921
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1921.tb02475.x
Subject(s) - brewing , citation , computer science , library science , information retrieval , advertising , business , chemistry , food science , fermentation