Premium
On the Fermentation of Worts Containing added Sugars
Author(s) -
O'Sollivan Jas.
Publication year - 1921
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1921.tb02467.x
Subject(s) - citation , fermentation , information retrieval , food science , computer science , chemistry , library science