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Diary for the Brewing Room, 1920. By A. B oake , R oberts and Co.
Author(s) -
Dixon W. E.
Publication year - 1920
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1920.tb06896.x
Subject(s) - brewing , chemistry , food science , fermentation