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Publication year - 1920
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1920.tb02439.x
Subject(s) - citation , library science , computer science , food science , chemistry
Book reviewed in this article: Alcohol: Its Production, Properties, Chemistry and Industrial Applications . By C harles S immonds Beverages, and their Adulteration, Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal, and Fruit Juices . By H arvey W. W iley , M.D. Report on the Food Requirements of Man and their Variations According to Age, Sex, Size, and Occupation . Food (War) Committee, Royal Society.