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Some Analyses of Barleys and of the Malts Made from them
Author(s) -
Ling Arthur R.
Publication year - 1919
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1919.tb04806.x
Subject(s) - food science , chemistry