Premium
The C ommittee on F uel E conomy of the Institute of Brewing have held several meetings at Brewers' Hall, Addlo Street, London, E.C., as a result of which they have drawn up the following Memorandum
Author(s) -
Nevile S. O.,
Brown Adrian J.,
Doull John,
Field H. E.,
Gates H. W.,
Maynard F. M.,
Moritz E. R.,
Riley W. A.,
Storey R. J. B.,
Secretary W. H. Bird
Publication year - 1918
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1918.tb06737.x
Subject(s) - brewing , theology , philosophy , chemistry , food science , fermentation