Premium
Note on the Proximate Constituents of Sweet and Hopped Worts at Successive Stages of the Mashing Process
Author(s) -
Ling Arthur R.
Publication year - 1918
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1918.tb04766.x
Subject(s) - mashing , citation , computer science , arithmetic , combinatorics , mathematical economics , mathematics , library science , food science , chemistry