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THE USE OF BREWERS' YEAST IN BREAD—MAKING
Publication year - 1917
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1917.tb04754.x
Subject(s) - citation , computer science , yeast , library science , biology , genetics