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The Manufacture of Pressed or Baker's Yeast
Author(s) -
Reavenall A. C.
Publication year - 1915
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1915.tb04732.x
Subject(s) - citation , computer science , information retrieval , library science