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A Few Practical Points concerning Fermentation Waste, with a Description of a New Process for Pressing Yeast
Author(s) -
Scott Walter
Publication year - 1915
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1915.tb02354.x
Subject(s) - pressing , yeast , fermentation , process (computing) , microbiology and biotechnology , biochemical engineering , process engineering , pulp and paper industry , computer science , food science , chemistry , biology , engineering , biochemistry , operating system