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The Amylo Process of Fermentation
Author(s) -
Grove Otto
Publication year - 1914
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1914.tb02321.x
Subject(s) - process (computing) , fermentation , chemistry , food science , computer science , programming language