z-logo
Premium
A Study of the Organisms Causing Ropiness in Beer and Wort
Author(s) -
Baker Julian L.,
Day F. E.,
Hulton H. F. E.
Publication year - 1912
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1912.tb06457.x
Subject(s) - citation , information retrieval , combinatorics , computer science , library science , mathematics

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here