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The Influence of Mineral Constituents of Water in Brewing
Author(s) -
Gemmell G. H.
Publication year - 1912
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1912.tb02286.x
Subject(s) - brewing , mineral water , mineral , chemistry , food science , environmental chemistry , environmental science , fermentation , metallurgy , materials science , organic chemistry