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Extract Returns, with some Remarks on the Specific Rotatory Power of Wheat Starch Conversions and Brewery Worts
Author(s) -
Ling Arthur R.
Publication year - 1911
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1911.tb02282.x
Subject(s) - wheat starch , chemistry , food science , starch , mathematics