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The Influence of Light and Spectral Colours on the Sporulation and Vitality of Yeast
Author(s) -
Purvis J. E.,
Warwick G. R.
Publication year - 1908
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1908.tb02217.x
Subject(s) - vitality , yeast , spore , food science , biology , chemistry , botany , biochemistry , genetics