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Summary of the Results obtained in the Experiments Relating to the Toxic Action of Cereals on Low‐fermentation Beer Yeast
Author(s) -
Lange H.,
Hayduck F.
Publication year - 1906
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1906.tb06432.x
Subject(s) - citation , action (physics) , yeast , information retrieval , computer science , library science , chemistry , physics , biochemistry , quantum mechanics