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The Standardisation of Analytical Methods with especial reference to the Analysis of Brewing Materials
Author(s) -
Chapman Alfred C.
Publication year - 1902
Publication title -
journal of the federated institutes of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 2050-2249
DOI - 10.1002/j.2050-0416.1902.tb00196.x
Subject(s) - citation , library science , information retrieval , computer science , brewing , chemistry , food science , fermentation