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Some Final Considerations on the Nutrition of Yeast. The Nutrition of Yeast. Part IV
Author(s) -
Stern Arthur L.
Publication year - 1902
Publication title -
journal of the federated institutes of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 2050-2249
DOI - 10.1002/j.2050-0416.1902.tb00195.x
Subject(s) - stern , citation , yeast , library science , computer science , biology , genetics , history , ancient history