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The Estimation of the Ready‐formed Sugars of Malt
Author(s) -
Morris G. Harris
Publication year - 1896
Publication title -
journal of the federated institutes of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 2050-2249
DOI - 10.1002/j.2050-0416.1896.tb00232.x
Subject(s) - citation , information retrieval , computer science , library science