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Taste as an Indicator for Drinking Water Quality
Author(s) -
Zoeteman B.C.J.,
Piet G.J.,
Postma L.
Publication year - 1980
Publication title -
journal ‐ american water works association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.466
H-Index - 74
eISSN - 1551-8833
pISSN - 0003-150X
DOI - 10.1002/j.1551-8833.1980.tb04574.x
Subject(s) - taste , water quality , quality (philosophy) , environmental health , business , environmental science , food science , medicine , chemistry , biology , ecology , philosophy , epistemology
Application of the traditional principle that drinking water should be tasteless, odorless, colorless, and transparent through taste assessment can contribute significantly to better quality drinking water and reduced health risks to the consumer.