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Treatment for Hydrogen Polysulfide
Author(s) -
Monscvitz Joseph T.,
Ainsworth Leonard D.
Publication year - 1974
Publication title -
journal ‐ american water works association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.466
H-Index - 74
eISSN - 1551-8833
pISSN - 0003-150X
DOI - 10.1002/j.1551-8833.1974.tb02096.x
Subject(s) - polysulfide , odor , taste , wine tasting , chemistry , organic chemistry , food science , electrode , wine , electrolyte
Despite recent advances in water‐utility technology, operators are still receiving consumer complaints of funny‐tasting water. Presented here is a new technique to rid treated water of polysulfide taste by sulfonating and by monitoring the process with Threshold‐Odor‐Number (TON) determination.