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Effect of Buffer Intensity and Organic Matter on the Oxygenation of Ferrous Iron
Author(s) -
Jobin Robert,
Ghosh iganka M.
Publication year - 1972
Publication title -
journal ‐ american water works association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.466
H-Index - 74
eISSN - 1551-8833
pISSN - 0003-150X
DOI - 10.1002/j.1551-8833.1972.tb02752.x
Subject(s) - ferrous , ferric , compounding , ferric iron , organic matter , chemistry , variety (cybernetics) , environmental chemistry , inorganic chemistry , materials science , organic chemistry , computer science , composite material , artificial intelligence
Two forms of iron are prevalent in water—the soluble ferrous variety and the insoluble ferric kind. The former can present problems with regard to removal. Moreover, iron can complex with many organic compounds—compounding the problems associated with its removal. This article relates to work performed to expose the extent of the problems and their solutions.