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EFFECT OF COLORED ORGANICS ON IRON REMOVAL
Author(s) -
Oldham William K.,
Gloyna Earnest F.
Publication year - 1969
Publication title -
journal ‐ american water works association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.466
H-Index - 74
eISSN - 1551-8833
pISSN - 0003-150X
DOI - 10.1002/j.1551-8833.1969.tb03829.x
Subject(s) - aeration , filtration (mathematics) , colored , environmental science , waste management , chemistry , water treatment , pulp and paper industry , environmental engineering , environmental chemistry , materials science , engineering , mathematics , statistics , composite material
Iron in natural waters has always caused treatment problems although, usually, it can be made insoluble by aeration and then removed by filtration. But if organics are also present, iron removal becomes much more difficult.