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WATER TREATMENT IN THE SOFT DRINK INDUSTRY
Author(s) -
DeLonge Harry C.
Publication year - 1969
Publication title -
journal ‐ american water works association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.466
H-Index - 74
eISSN - 1551-8833
pISSN - 0003-150X
DOI - 10.1002/j.1551-8833.1969.tb03803.x
Subject(s) - soft water , business , coagulation , soft drink , quality (philosophy) , distillation , water quality , waste management , environmental science , operations management , commerce , engineering , food science , chemistry , medicine , ecology , philosophy , organic chemistry , epistemology , psychiatry , biology
The individual soft drink plant is a relatively small consumer of water. Yet, because of industry needs, the water a plant uses must be of very high quality. To achieve that end, PepslCo uses coagulation, distillation, and other equipment.