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Plant Experiences at Flint Mich.
Author(s) -
Harwood Raymond M.
Publication year - 1966
Publication title -
journal ‐ american water works association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.466
H-Index - 74
eISSN - 1551-8833
pISSN - 0003-150X
DOI - 10.1002/j.1551-8833.1966.tb01677.x
Subject(s) - odor , taste , process (computing) , archaeology , environmental science , history , psychology , computer science , neuroscience , operating system
This article discusses experiences related to oxidation and adsorption processes used in the treatment of the Flint River water. The material is presented in three parts: historical development of standard treatment; evaluation of results; and, specific problems of taste and odor requiring adjustments to the process.