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Effect of Stepwise Chlorination on Taste‐ and Odor‐Producing Intensity of Some Phenolic Compounds
Author(s) -
Ettinger M. B.,
Ruchhoft C. C.
Publication year - 1951
Publication title -
journal ‐ american water works association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.466
H-Index - 74
eISSN - 1551-8833
pISSN - 0003-150X
DOI - 10.1002/j.1551-8833.1951.tb18996.x
Subject(s) - odor , taste , citation , information retrieval , computer science , chemistry , library science , food science , organic chemistry