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A Theory of Taste and Odor Reduction by Chlorine Dioxide
Author(s) -
Faber Hairy A.
Publication year - 1947
Publication title -
journal ‐ american water works association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.466
H-Index - 74
eISSN - 1551-8833
pISSN - 0003-150X
DOI - 10.1002/j.1551-8833.1947.tb20579.x
Subject(s) - taste , odor , citation , reduction (mathematics) , computer science , library science , psychology , food science , chemistry , mathematics , neuroscience , geometry