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The use of Clay in Coagulation and Taste and Odor Control
Author(s) -
Weir Paul
Publication year - 1938
Publication title -
journal ‐ american water works association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.466
H-Index - 74
eISSN - 1551-8833
pISSN - 0003-150X
DOI - 10.1002/j.1551-8833.1938.tb12258.x
Subject(s) - taste , weir , odor , citation , control (management) , computer science , library science , psychology , artificial intelligence , cartography , geography , neuroscience