Premium
Further Observations on the Use of Activated Carbon in Removing Objectionable Taste and Odors from Water
Author(s) -
Baylis John R.
Publication year - 1930
Publication title -
journal ‐ american water works association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.466
H-Index - 74
eISSN - 1551-8833
pISSN - 0003-150X
DOI - 10.1002/j.1551-8833.1930.tb20921.x
Subject(s) - taste , citation , art history , library science , history , computer science , chemistry , food science