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Water Quality Control Guidelines — Part III
Publication year - 1978
Publication title -
opflow
Language(s) - English
Resource type - Journals
eISSN - 1551-8701
pISSN - 0149-8029
DOI - 10.1002/j.1551-8701.1978.tb01060.x
Subject(s) - flushing , odor , environmental science , control (management) , water quality , residual , quality (philosophy) , taste , medicine , computer science , chemistry , food science , biology , ecology , organic chemistry , algorithm , endocrinology , artificial intelligence , philosophy , epistemology
Presented are suggested guidelines for the operator to follow regarding water distribution systems and water quality. Topics such as taste and odor complaints, bacteriological sampling, pressure, chlorine residual, cross connection control, valve maintenance, reservoirs, and flushing are covered.