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MOISTURE AND TEMPERATURE IN RELATION TO SEED STRUCTURE AND GERMINATION OF SUGAR PINE (PINUS LAMBERTIANA DOUGL.)
Author(s) -
Baron Frank J.
Publication year - 1978
Publication title -
american journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.218
H-Index - 151
eISSN - 1537-2197
pISSN - 0002-9122
DOI - 10.1002/j.1537-2197.1978.tb06140.x
Subject(s) - germination , imbibition , stratification (seeds) , biology , moisture , sugar , pinus <genus> , horticulture , botany , water content , agronomy , dormancy , seed dormancy , chemistry , food science , geotechnical engineering , engineering , organic chemistry
The typical, irregular, delayed germination of sugar pine seeds was studied under different conditions of environment and seed dissection. Individual seeds showed a 3‐phase pattern of water uptake which was obscured when average values for groups of seeds were used. Stratification at 5 C slowed the rate of imbibition as well as the growth rate, but when followed after 3 months by return to 20 C, germination was uniformly rapid. Complete removal of the seed coats yielded prompt germination without stratification. The thin layer of the inner coat was a critical factor. Slitting this layer indicated less significance for gas exchange or mechanical restraint than for a restriction upon the rate of water uptake. Regardless of the method of seed treatment, the visible stages of germination consistently occurred within well‐defined levels of water uptake. The delicate balance between water entry and use as well as the internal distribution of water within seed components should be evaluated, rather than a mere expression of the total amount of water in a seed.