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REGULATION OF CHAMISE SHOOT GROWTH
Author(s) -
Adams D. R.,
Radosevich S. R.
Publication year - 1978
Publication title -
american journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.218
H-Index - 151
eISSN - 1537-2197
pISSN - 0002-9122
DOI - 10.1002/j.1537-2197.1978.tb06073.x
Subject(s) - shoot , cytokinin , biology , sucrose , abscisic acid , limiting , botany , horticulture , auxin , biochemistry , mechanical engineering , engineering , gene
Nutritional, hormonal, and environmental control of chamise ( Adenostoma fasciculatum H. & A.) shoot growth was investigated. In vitro culture of shoot tips demonstrated that 0.18 M sucrose was required for optimum apical growth. Cytokinin (benzyladenine) promoted shoot growth at otherwise growth‐limiting sucrose concentrations and induced uptake of sucrose from the basal medium. Abscisic acid inhibited growth of cultured shoot tips induced by high sucrose concentration or cytokinin. In the field, inhibition of shoot growth was a function of water stress. These studies indicate that the effects of water stress on chamise shoot growth may be mediated by changes in carbohydrate, cytokinin, or growth inhibitor levels at the shoot apex.